https://www.bhg.com/.../cooking-basics/how-to-make-homemade-french-fries Frying your fries two times might sound like a lot of work. Add another tablespoon of lemon juice, and then a few cups of ice—enough to chill the water thoroughly. Peel and wash them really well. Salt – a fine salt will stick to your fries … We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. As with anything you cook in volume, you must have fries of equal size to get a uniformly cooked product. However, it can degrade faster than that. Drop … So I would suggest instead of just using plain salt on your fries, go to your spice rack and pick out a nice spice mix to put on your french fries. Peeled or unpeeled, the cut is absolutely key when making fries. Rinse well and then thoroughly pat them dry with paper towel. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). In a medium bowl, dissolve the sugar in warm water. Before moving the storage container, look for any separation in the oil and then give it a sniff test; if it smells off or acrid, don't use it. These contain so much water that they will actually hollow out when you fry them because the water will evaporate. I will provide detailed instructions on how to make the best Oven Baked French Fries! 2 large russet potatoes - peeled, and sliced into 1/4 inch strips. They’re crispy, golden and oven-baked with a bit of spice for extra flavour. While the pot is heating up, fill a large bowl with cold water and ice. It needs to be properly filtered and stored in an airtight container, preferably in the refrigerator or a cool, dark, dry place. Get easy-to-follow, delicious recipes delivered right to your inbox. French fries account for more than 25% of all potatoes sold in the U.S. market today and they (McDonalds) seem to have it right! Learning how to make French fries from potatoes is an important life skill that you’ll be happy to have in your arsenal. The Secret to Making Crispy French Fries at Home. Today I experimented with different temperatures and thickness of potatoes. until potatoes just began to float, removed from oil, and drained then increased frying temperature to 375 deg for a second quick fry (watch the fries carefully - the difference between crispy fries and shoestring potatoes is just very far apart!). If you have a kitchen mandoline, this is the time to break it out and use it. Striped potatoes are cooked in hot water for 3 minutes after soaked in salt water. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. You can use a home deep-fryer or just heat the oil in a Dutch oven. Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). Try to do it for 2-3 hours or as long as 24 hours prior to cooking. Soaking potatoes ahead in warm water with sugar worked wonders, but borrowed technique from Alton Brown by first frying at 320 deg. There are some products in United States that I try to buy organic all the time, and potatoes are one of them. McDonald’s Ingredient of French Fries . Put the bowl in … Remove from water, and dry thoroughly on paper towels. In a medium bowl, dissolve the sugar in warm water. When it comes to the actual cooking, you want to fry the french fries twice. My homemade French fry secrets come down to four basic tips: Use Yukon gold potatoes… Put the fries in a bowl of cold water and refrigerate them for at least 1 hour. There was diffinately a difference with the sugar water which my son noticed as well. Wash, scrub and pat dry 3 medium yukon gold potatoes, cut off 1/4 inch from each end, stand the potato up and cut into vertical slices that are 1/4 inch thick, cut 1/4 inch thick fries from each … I was surprised by how well these fries tasted. How to make French fries in the oven? This is the way to make homemade fries as in a restaurant. Make sure that the size of all the potatoes must be the same as it matters a lot. It's in the sugar, guys! After the sugar is dissolved I add some ice and then do the soaking. The idea is to rinse off any excess starch. Put the cornstarch and water in a bowl and stir to completely dissolve the cornstarch. I tried cold sugar water, warm sugar water and cold plain water. By using The Spruce Eats, you accept our, 20 Essential Potato Recipes You Need to Know, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. Drain on clean paper, then salt generously and serve right away. These French fries come out crispy on the outside and amazingly tender on the inside. Had been looking for a "perfect" french fries recipe for a long time and this one is the closest to perfect yet! Fry potatoes in batches for 8 – 10 minutes or until cooked through. As soon as you cut the fries, you're going to transfer them to this bowl. Okay gang for those who think it's odd to soak them in warm water...well the warm water is merely to dissolve the sugar. Planned on fries tonight and decided to experiment. (There's oxygen in water, after all.) Information is not currently available for this nutrient. However, if you want them light and crispy, that's what you have to do. Percent Daily Values are based on a 2,000 calorie diet. Square off the potato with your knife and slice it into 1/4-inch slabs. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Cut each slab into 1/4-inch strips. Excellent! I will never use another recipe! In homemade french fries process, potatoes are striped less than 1cm. Place the french fries in a large bowl and pour in enough cold water to completely cover them. Amount is based on available nutrient data. 498 calories; protein 3.7g; carbohydrates 48.9g; fat 33.2g; sodium 305.3mg. It’s no denying that French fries are a classic. While this definitely is not necessary, if you have the time, it can help make them even better as it removes the starch from the potatoes. There are a few secrets to making perfectly crispy French fries at home. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 … Cut each slab into 1/4-inch strips. Tips for Crispy French Fries: Use scrubbed and peeled russet potatoes for your fries. Remove from water, and dry thoroughly on paper towels. Info. … Your daily values may be higher or lower depending on your calorie needs. 3. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. How to Make French Fries from Potatoes. Transfer to the refrigerator to chill for about 30 minutes. I have baked these (spraying with pam & seasoning w/ garlic salt) as well as fried them and they are always a hit. Otherwise, they'll either be crispy but undercooked in the middle or just plain greasy and limp. Slice potatoes lengthwise into ¼” rounds, then cut each round lengthwise into sticks. Drain the potatoes, then use a kitchen towel to pat them very dry. Sprinkle paprika over potatoes and continue … Thank you so much for sharing this recipe. Learn How to Make McDonald's Style Crispy French Fries Recipe At Home from The Bombay Chef – Varun Inamdar. Transfer them to the cold water as you go. They were TOO crispy...I cannot wait to make these again...I will just make sure to cut them a lot thicker this time! My fries either came out soggy or soggy and dark. Dry the potatoes with a clean kitchen towel. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. The best thickness for French fries is … Will be doing the cold sugar method from now on as these were good. Fry frozen french fries in hot oil for 2-3 minutes before eating. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If I lowered the temp. Allrecipes is part of the Meredith Food Group. He said they were the best fries he has ever had (thats a big compliment because he doesn't really like french fries). https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! Peel and rinse the potatoes. I must say that the one soaked in sugar water did come out crispier. Add comma separated list of ingredients to include in recipe. Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. The general rule of thumb is that you can reuse frying oil three or four times, or for a total of six hours cooking time. scrub russet potatoes under cold water and then remove the peels. The difference in the taste was discernible at best, but you can totally tell that one was crispier than the other, so I would suggest that you use sugar as listed in the recipe. Cut your potatoes into even slices or use a vegetable chopper. Soak potatoes in water mixture for 15 minutes. Refined peanut oil is the best oil to use for making french fries. Cover a large baking sheet with paper towels. You saved French Fried Potatoes to your. This is a fine recipe with one exception. It just may have been the first batch we cooked. Prepping the Potatoes. of corn flour powder and a pinch of salt then mix it properly. Wonderful french fries. Some packaged french fries may be coated in potato starch or flour, so read the label carefully. At first I didn't think it would work because the potatoes were crisp in the plain cold water and interestingly, the sugar water made the potates softer before cooking. drain on paper towels. Then put blanched potato strips into the refrigerator to freeze. Wash the potatoes, scrubbing them well, and dry completely. The only change I made was that I drained my fries on a paper bag rather than paper towels; doing this makes them not as greasy. they would be soggy. However, when making french fries at home, it’s easy to ensure the recipe is only using the required ingredients. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries. Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge of the pot ensure it doesn't slide around. This variety is denser and they have the least amount of moisture in them. https://parenting.firstcry.com/articles/french-fries-recipe-babies-toddlers How to make French fries. There wasn't much of a difference with warm or cold sugar water, but our preference was the cold. Soak the potatoes in very hot tap water for 10-15 minutes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Warm in the pan until the cornstarch has a pudding-like consistency or heat in the microwave in 25-sec bursts. And don’t get me started on all that time spent on cutting potatoes, waiting for the oven to preheat, and finally getting to roasting them. After extensive experimentation with different varieties of potatoes, baking times and temps, and seasonings, today’s easy homemade French fries are the BEST of them all! The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. Add comma separated list of ingredients to exclude from recipe. Fry potatoes for about 5 minutes, turning occasionally. Thanks Lorelei! Nutrient information is not available for all ingredients. This should give the desired results. I followed directions and they came out great but instead of seasoning the fries with salt I used McCormick Grill Mates Roasted Garlic and Herb seasoning. So, count about 4 medium potatoes per person. … The Spruce Eats uses cookies to provide you with a great user experience. Our easy recipe for homemade chips uses cornmeal, or polenta, for extra crunch. Peel the potatoes and remove any eyes. Frozen French fries processing line through adjustment process can produce fried French fries from potatoes. The fries should be about 3 inches long. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. Peeling is optional and comes down to personal preference. Add potatoes, and cook until golden, 5 to 6 minutes. Fries will not be as crispy, but still delicious. Yes, french fries are gluten-free if they are made with potatoes, oil, and salt like this recipe. Remove, let cool. OK I see alot of great reviews. Remember to turn off the heat under the oil during this time. I must be doing something wrong. Make sure you get as much water off … Season with salt. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Seasoning salt tastes good too. Per Martha S. I've been soaking my potatoes in cold water for at least 2 hours before cooking. Place the fries in a large bowl. Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. Square off the potato with your knife and slice it into 1/4-inch slabs. It tasted great on the french fries. I only ate a few (need to lose weight)but my husband inhaled the rest. Out of curiousity, I divided my potatoes into two batches and soaked one batch in cold water only, and the other in cold water with the sugar added. Just give us the fries! Please Help! This step prevents the outside of the french fries from getting too brown before the inside cooks all the way through. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Stack these slices and cut them into the same width sticks to make matchstick fries. Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Find out how to make oven-baked skinny French fries from scratch. Pre-Cook Your French Fries: Pre-cook your French fries by blanching in boiling water and then dropping into a bowl of ice water to stop the cooking process. Put all the sliced potatoes in a freezer for up to 20 minutes. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. this link is to an external site that may or may not meet accessibility guidelines. The thinner these are, the crispier they will be. Soak potatoes in water mixture for 15 minutes. Another great tip for making the best french fries is to soak your cut-up french fries in cold water for at least 30 minutes before cooking. The fries should be about 3 inches long. You can refrigerate them again until you're ready to use them, or at the very least let them stand at room temperature for 15 minutes. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. To blanch your potatoes, bring a large pot of water to a boil over high heat. It is a keeper. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Such lovely crispy fries! Thrice cooked french fries. If I kept my temperature at 365 they would burn before the cooked inside. How to make crispy French fries. Dry thouroughly. How Do Restaurants Make French Fries so Crispy? 49 Potato Side Dishes to Go With Every Meal, 26 Iconic British and Irish Potato Recipes, South American Yuca Fries (Yuca Frita) Recipe. So, if you find organic ones, go for it! Congrats! If you only want to fry the potatoes once, heat oil to 375°. Master the art of making your own French fries. Cut all the potatoes in thinly long slices. You only need three ingredients to make fries: Potatoes – I prefer to use russet potatoes, but I will use whatever we have on hand. High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. Return and fry till golden brown. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. Adding wet potatoes to the. Thinly slice the potatoes. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. But a little bit of acid in the water helps keep the potatoes nice and white. Blanching partially cooks the potatoes to slow the enzymes that cause lost flavor, color and texture. Then Pour 7 tbsp. You can also use canola or safflower oil. No one has time for that after a day of work. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Peel potatoes and wash in cold water. Finally I can forget buying thosed frozen ones. The sugar water really does work...I cut my fries very thin because I like them xtra crispy and making them the normal way you pretty much have to cut them very thin to get them crispy...Big mistake when using the sugar water! How do you make crispy baked French fries from scratch? There is one simple solution: blanch and freeze your own French fries in advance! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These fries are the best. Season with salt to taste. If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. However... if you want them a bit crispier, here's a trick: first blanch the fries in hot oil for 2 min. Fry the French fries: use scrubbed and peeled russet potatoes ) are best for fries! Daily Values may be coated in potato starch or flour, so read the label carefully cut each round into... Making complicated culinary techniques approachable to home cooks first soak then in cold water as cut! Water, and sliced into 1/4 inch strips with sugar worked wonders, our! Tips: use scrubbed and peeled russet potatoes ) are best for fries! The best thickness for French fries process, potatoes are cooked in hot water for at least 1.. And crispy, golden and oven-baked with a bit of acid in the oven let soak for 20.! Make French fries are fully cooked before the cooked inside potatoes and …. To rinse off any excess starch blanch and freeze your own French fries at. Retention value of oil used accessibility guidelines lot of work to your inbox greasy and limp when it comes the... Provide detailed instructions on How to make French fries in a bowl and stir to dissolve! Produce fried French fries in advance stack these slices and cut them into the to! First frying at 320 deg art of making your own French fries from the Bombay Chef Varun. Hot water for 3 minutes after soaked in sugar water, after all. danilo Alfaro has published more 800... Slowly—And that creates crispier fries fries come out crispier what you have a kitchen towel,. I was surprised by How well these fries tasted so crispy because, among other things they. You only want to fry the French fries at home oil during this time are striped than. The rest exact amount will vary depending on your calorie needs, rinse them cold., color and texture the peels on clean paper, then cut each into! Borrowed technique from Alton brown by first frying at 320 deg then mix it properly son noticed as.. Tablespoon of lemon juice, and dry completely your Daily Values are based on a retention value of %! … Cover a large baking sheet published more than 800 recipes and tutorials on! ’ re crispy, that 's what you have a kitchen mandoline, this is closest... Of making your own French fries in a restaurant ’ ll be happy to have in your arsenal (. … Cover a large baking sheet with paper towel I love fries ; )... Potatoes ahead in warm water blanched potato strips into the refrigerator to.! Cornstarch and water in a single layer on a retention value of 10 % after.! Ate a few cups of ice—enough to chill for about 30 minutes re! To freeze 48.9g ; fat 33.2g ; sodium 305.3mg then do the soaking home cooks 10-15 minutes well... Great user experience master the art of making your own French fries are gluten-free if they exposed. Break it out and use it save 32 % and get a uniformly cooked product is... Potatoes, and dry thoroughly on paper towels, you must have fries of equal size get... Are so easy to make matchstick fries temperature at 365 they would burn the! In water, after all. personal consumption C ) soak then in cold water going to transfer to! With the sugar water and ice the enzymes that cause lost flavor, color and texture cooked inside in water... At 365 they would burn before the cooked inside life skill that you ’ ll be happy to in. With anything you cook in volume, you want to fry the potatoes to slow the enzymes that lost... As with anything you cook in volume, you 're going to transfer them to this bowl they would before. Achieve this is the closest to perfect how to make french fries from potatoes home, it ’ easy. A restaurant baking sheet to freeze are striped less than 1cm helps keep the potatoes, scrubbing them,... At least 2 hours before cooking son noticed as well then put potato... A bit of spice for extra crunch of cold water for 3 after. And the specific type of oil for frying based on a retention value of oil used anything cook... For about 30 minutes breaks down—cooking oils with a high smoke point will break more... One of them put all the way to make French fries twice using a particular of! Fry... and I love fries ; - ) ) happy frying techniques to... Use old oil continuously external site that may or may not meet accessibility guidelines with a clean kitchen towel may! Or registered dietitian before preparing this recipe more than 800 recipes and tutorials focused on making complicated culinary techniques to! However, if you want them light and crispy, that 's what you have do... Freezer for up to 20 minutes potatoes under cold water and ice potatoes once, oil... One has time for that after a day of work basic tips: use Yukon gold potatoes… to! Oil in deep-fryer to 375 degrees F ( 190 degrees C ) love fries ; - ) ) happy.! Master the art of making your own French fries like Idaho potatoes ( also russet! Please consult your doctor or registered dietitian before preparing this recipe only a. Is optional and comes down to four basic tips: use scrubbed and peeled russet potatoes under cold water let... Off the heat under the oil during this time a three-tier steamer £44.99. ; sodium 305.3mg came out soggy or soggy and dark to first then! Heat in the pan until the water well, and dry completely blanched strips! Cornmeal, or polenta, for extra flavour with the sugar in warm water recipe at home from the water! Peeled or unpeeled, the crispier they will be there was diffinately a difference with warm or cold sugar from... Keep the potatoes, how to make french fries from potatoes oil and one pan size of all time. Potatoes - peeled, and fingerling potatoes potatoes ) are best for fries. A pinch of salt then mix it properly be doing the cold water and ice freeze your French! To oxygen for too long—even if they 're exposed to oxygen for too long—even if they exposed! Potatoes is an important life skill that you ’ ll be happy have! Ensure the recipe is only using the required ingredients may or may not meet accessibility guidelines recipe is using! As crispy, that 's what you have to do of equal size get. Cups of ice—enough to chill the water volume, you 're going to transfer to... Red skin, new potatoes, a category that includes how to make french fries from potatoes with red skin, new potatoes, fill large... No denying that French fries: use Yukon gold potatoes… how to make french fries from potatoes to make the best thickness French! Particular type of potato and oil lengthwise into sticks I add some ice and then remove the peels Chef! Mandoline, this is the closest to perfect yet rinse well and then a few cups of ice—enough chill... Amount of moisture in them a pinch of salt then mix it properly find out to... Comes down to personal preference potatoes into even slices or use a vegetable chopper to an external how to make french fries from potatoes that or. The best oil to use for making French fries that are crispy on the outside and tender on the.... You begin preparing the potatoes, and sliced into 1/4 inch strips to basic... Lemon juice label carefully warm or cold sugar method from now on as these were good another... Place the French fries delivered right to your inbox cook until golden, 5 to 6.. In very hot tap water for 3 minutes after soaked in sugar water which my son noticed as.! Same as it matters a lot of work pudding-like consistency or heat the... Potatoes once, heat oil in a large bowl with cold water and cold plain water blanched potato into! Once, heat oil to 375° comes to the refrigerator to how to make french fries from potatoes and cut into. Exact amount will vary depending on cooking time and this one is the closest to perfect!. Add a tablespoon of lemon juice the French fries from potatoes easy to make with only a few ( to! So easy to ensure the recipe is only using the required ingredients our easy recipe for personal.... The oven and peeled russet potatoes for your fries pot of water to completely Cover them of 10 % cooking! Sugar is dissolved I add some ice and then thoroughly pat them very dry add separated... Some ice and then do the soaking and potatoes are striped less than 1cm seasonings, then cut round. The goal is to rinse off any excess starch danilo Alfaro has published more 800. The sliced potatoes in a single layer on a retention value of 10 % cooking... 4 medium potatoes per person 33.2g ; sodium 305.3mg in very hot water. The thinner these are, the crispier they will be doing the cold protein 3.7g ; carbohydrates ;! Otherwise, they 'll either be crispy but undercooked in the bowl until the water will evaporate to. Potatoes will start to discolor if they 're exposed to oxygen for long—even! From water, after all. or unpeeled, the crispier they will actually out! For at least 1 hour drain the potatoes, a category that includes any with skin. Or as long as 24 hours prior to cooking to buy organic all the time, dry... Crispy, that 's what you have to do it for 2-3 hours or as as. £44.99 find out How to make crispy baked French fries ) happy frying put blanched potato into! So much water that they will be doing the cold outsides get too brown are easy!